Biju Burhagohain, Guwahati: Let’s together have a Chaach recipe for a refreshment.
So let’s make it and have fun.
Ingredients:
•1 cup plain yogurt
•2 cups cold water
•1tablespoon chopped mint leaves
•Salt to taste
•Black salt
•1/2 teaspoon cumin powder(bhuna jeera)
•1/4 teaspoon chat masala
•Mint leaves for garnish
Process:
Add all ingredients to a blender.
Blend till combined.
Pour into serving glasses, Garnish with fresh mint leaves, sprinkle some black salt and serve.